Farmers Markets
Scotland’s first farmers market took place in Perth in the late 1990’s and since then they’ve went on to become increasingly popular. They now take place regularly in towns and cities throughout Scotland.
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Food and drink attractions
Whisky distillery tours, food and whisky festivals, you don’t just eat food in Scotland you can spend an afternoon, a weekend or a fortnight enjoying Scotland’s food and drink.
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Restaurants
Award-winning chip shops serving fresh lobster and crab, exotic world cuisine and some of the world’s best Michelin-rated restaurants, dining out in Scotland is easy, enjoyable and very reasonably priced.
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Scottish food and drink
Scotland has one of the best larders in the world. Stunning seafood like salmon, trout, oysters and Arbroath Smokies. Flavourful Aberdeen Angus beef, spring lamb, game, and venison as well as the freshest of fruit and vegetables, there’s nothing finer than Scottish food.
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Seasonal food and drink
Scotland’s cool winters and warm summers have just the right amount of rain and enough sunshine to support a plentiful supply of meat, seafood, root vegetables, green-leafed herbs, fish and game.
Scottish supermarkets stock endless supplies of exotic foods from around the world but, throughout the year, you will find a variety of fresh, local, in-season produce.
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