Food you can trust
From farm to fork, food safety is today the #1 concern within the food sector. With the emergence of new sources and forms of contamination, the immunization of certain bacterial sources and the desire to move away from the use of antibiotics, pesticides and chemical preservatives, the challenges are immense.
Preventing risks associated with the transmission of bacteria, viruses and other pathogens to operators and to consumers is the primary concern throughout the food chain. Everyone involved – farmers, veterinarians, suppliers to the farm industry, food processing plant operators, retailers…- has a stake and a responsibility in the safe production and processing of food.
Failure at any stage means putting the life of consumers and staff at risk. Failure can have disastrous short and long-term consequences for a business. Failure can engage the personal legal responsibility of managers and staff.
A global leader, paving a new path to a food safe world
Here is Kersia’s mission : to ensure food safety across the entire food chain from Farm to Fork by improving the performance of farms and providing value-added solutions dedicated to the food industry.
You want to commit yourself on a daily basis work? You want to face the world’s challenges and build up the future?
Then join Kersia!